The purposes of conducting this book are to maintain Thai desserts and to make known the Thai heritage to both Thais and foreigners. The recipes are written by the lecturers who gained the experience from both in class-study and from their family business in making Thai desserts for over generations. Each recipe has been carefully developed to reach the standard of Thai desserts.
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The purposes of conducting this book are to maintain Thai desserts and to make known the Thai heritage to both Thais and foreigners. The recipes are written by the lecturers who gained the experience from both in class-study and from their family business in making Thai desserts for over generations. Each recipe has been carefully developed to reach the standard of Thai desserts.
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